Slow Cooker Cajun Chicken Alfredo

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IngredientsIngredients

  • 3 skinless, boneless chicken breasts
  • 4 tsp Cajun seasoning
  • 4 tbsp butter
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 cups heavy cream
  • 1/2 tsp dried basil
  • 1/2 tsp lemon pepper
  • 1/2 tsp salt
  • 1/4 tsp garlic powder
  • 1/4 tsp ground black pepper
  • 8 oz penne pasta
  • Parmesan cheese for topping, grated

DirectionsDirections

Place chicken breasts in slow cooker and cover with Cajun seasoning. Add remaining ingredients except for penne. Cook on high for about 2 1/2 hours or until cooked. Shred chicken with two forks in cooker container and add penne. Serve when penne is fully cooked. Garnish if desired with parmesan.
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