Chinese Chicken Salad

Calendar Cover

IngredientsIngredients

Dressing
  • 3 tsp low-sodium soy sauce
  • 2 tsp toasted sesame oil
  • 2 tbsp rice vinegar
  • 3 tbsp honey
  • 2 tbsp smooth peanut butter
  • 1 tbsp fresh ginger, minced
  • 1/2 cup extra virgin olive oil
  • 1 1/2 tsp kosher salt
  • 1 1/2 tsp fresh ground pepper

Salad
  • 6 to 8 medium romaine lettuce spears, sliced thin
  • 1 cup snow peas, sliced thin
  • 2 cup red bell pepper, sliced thin
  • 1 cup carrots, shredded
  • 3 cup purple cabbage, sliced thin
  • 1/2 cup scallions, chopped
  • 1 pound rotisserie chicken, chopped
  • 1/2 cup roasted salted peanuts
  • Preparation 1/4 cup toasted sesame seeds

DirectionsDirections

Dressing
In a small bowl, whisk together dressing ingredients until smooth.

Salad
In a large bowl, combine lettuce, snow peas, red peppers, carrots, cabbage and scallions. Add dressing and chicken to lettuce mixture and toss together to coat. Add salt and pepper to taste. Garnish with peanuts and sesame seeds and serve immediately.
Powered by Get in My Belly