Southwest Cilantro-Lime Salad

Calendar Cover

IngredientsIngredients

Dressing
  • 1 cup loosely packed cilantro, stems removed and roughly chopped
  • 1/2 avocado
  • Juice of 1 lime
  • 2 garlic cloves
  • 1/4 cup olive oil
  • 1 1/2 tsp. white wine vinegar
  • 1/8 tsp. salt
  • 2 tsp honey

Salad
  • Large head of romaine
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 large orange bell pepper
  • 1 pint cherry tomatoes
  • 2 cups frozen corn, thawed
  • 5 green onions

DirectionsDirections

Dressing: In a food processor or blender, purée all dressing ingredients until smooth. Taste and adjust seasonings if necessary. Salad: Finely chop romaine, bell pepper, tomatoes, and green onions and move to a large bowl. Add remaining salad ingredients and stir to combine. Toss with cilantro-lime dressing and serve immediately.
Powered by Get in My Belly