Preheat oven to 325 degrees F. Line a large baking sheet with parchment paper and set aside. In a large bowl combine coconut, chocolate chips, almonds, and sweetened condensed milk. Stir until combined. Using a cookie scoop, scoop out dough onto prepared baking sheet. Shape each cookie into a disc with fingertips moistened with water; pat the top flat. Bake for 12 to 14 minutes or until tips of coconut are just starting to turn golden brown. Let cool on baking sheet.