Green Apple Chèvre Bites

Calendar Cover


  • 2 green apples, sliced into ¼-inch rounds
  • 1 tbsp lemon juice
  • 8 slices prosciutto
  • ½ cup chèvre cheese or ricotta
  • ¼ cup raw and unfiltered honey
  • 8 fresh thyme sprigs
  • Salt and pepper


Toss apple slices in lemon juice. Lay the apple slices on a serving platter. Top each slice with prosciutto, a dollop of chèvre, a drizzle of honey, and a sprig of thyme. Add salt and pepper to taste.
Powered by Get in My Belly