Avocado Breakfast Bake

Calendar Cover


  • 6 medium avocados
  • 6 eggs
  • 5 slices of cooked bacon, crumbled
  • Cheddar cheese (fat-free for a healthier option)
  • Salt and pepper


Preheat the oven to 425° F. Begin by cutting the avocados in half and removing the pits. With a spoon, scoop out some of the avocado, so it’s slightly bigger than the egg. Place in a muffin pan to keep the avocado stable while cooking. Place the contents of 1 egg in each avocado. Discard the shells. Sprinkle a little cheese on top, add salt and pepper to taste, and top with bacon crumbles. Cook for 14-16 minutes. Serve warm.
Powered by Get in My Belly