Ingredients
- 2 cups uncooked bow tie pasta
- 6 cups torn romaine lettuce leaves
- 1 medium tomato, diced
- 4 bacon strips, cooked and crumbled (optional)
- 1/2 cup ranch dressing
- 1 tbsp barbecue sauce
- 1/4 tsp pepper
Directions
Cook pasta according to package directions. Drain pasta and rinse under cold water to stop cooking. In a large bowl, combine the romaine lettuce, tomato, bacon and pasta. Drizzle the ranch dressing and barbecue sauce over the top. Gently toss to coat evenly. Season with pepper. Serve immediately.