BLT Pasta Salad

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  • 2 cups uncooked bow tie pasta
  • 6 cups torn romaine lettuce leaves
  • 1 medium tomato, diced
  • 4 bacon strips, cooked and crumbled (optional)
  • 1/2 cup ranch dressing
  • 1 tbsp barbecue sauce
  • 1/4 tsp pepper


Cook pasta according to package directions. Drain pasta and rinse under cold water to stop cooking. In a large bowl, combine the romaine lettuce, tomato, bacon and pasta. Drizzle the ranch dressing and barbecue sauce over the top. Gently toss to coat evenly. Season with pepper. Serve immediately.
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