Brazilian Rub Salmon

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  • 25 oz salmon, cut into 4 portions
  • Sea salt and fresh ground pepper, to taste
  • 2 tbsp brown sugar
  • 1 tsp Spanish smoked paprika
  • 1 tsp paprika
  • 1 tsp chili powder
  • 4 garlic cloves, minced
  • 2 tbsp extra virgin olive oil
  • Juice of one lemon


Preheat oven to 425 degrees F. In a small bowl, mix together brown sugar, smoked paprika, paprika, chili powder, garlic and olive oil. Spread mixture evenly on top of salmon. Place salmon pieces on an oiled foil-lined baking sheet and drizzle lemon juice on top of all salmon. Bake for about 12 to 15 minutes, until cooked through.
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