Buffalo Chicken Rolls

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  • 2 cooked chicken breasts, shredded
  • ½ cup buffalo sauce
  • 4 oz Monterrey Jack cheese, shredded
  • ¼ tsp salt
  • ¼ tsp garlic powder
  • ¼ tsp cayenne pepper
  • 1 package crescent roll dough
  • 1 green onion, chopped for garnish
  • ½ cup ranch dressing


Preheat the oven to 350° F and cover a baking sheet with parchment paper. Mix together chicken, sauce, cheese, and seasonings in a large bowl. Gently roll out the crescent roll dough. Spread the meat mixture on the crescent roll dough, stopping ½ inch from the edge. Roll up the dough and meat mixture from one end to the other. Cut into one-inch–wide slices and place them on the baking sheet. Bake for 20 minutes or until golden brown and puffy. Garnish with green onions and serve with ranch dressing for dipping.
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