Classic Crab Cakes

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  • 1 tbsp olive oil
  • 16 oz crab meat
  • 1 egg
  • 2 tsp lemon juice
  • 3 tbsp mayonnaise
  • 1 tsp sriracha sauce
  • 2 tbsp fresh chopped parsley
  • 3 green onions, chopped
  • 1/2 cup panko breadcrumbs
  • Salt and pepper to taste


In a large skillet heat the olive oil over medium heat. In a medium bowl, combine the remaining ingredients and mix gently. Form the crab mixture into patties of desired size. Place the patties in the heated skillet, a few at a time, and cook until golden brown on one side, about 5 minutes. Gently flip patties and cook for another 5 minutes. Repeat with remaining patties. Serve immediately.
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