Double Chocolate Chip Cookies

Calendar Cover


  • 10 tbsp unsalted butter, softened (1 stick plus 2 tbsp)
  • ¾ cup packed brown sugar
  • ¼ cup granulated sugar
  • 1 large egg, room temperature
  • 1½ tsp vanilla
  • 1 cup all-purpose flour
  • ⅔ cup cocoa powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1¼ cups semi-sweet or dark chocolate chips


In a large bowl using a stand or hand-held mixer, cream the butter, brown sugar, and granulated sugar on medium speed until fluffy, about 2 minutes. Add the egg and vanilla and continue mixing until combined, about 30 seconds. Turn off the mixer and scrape down the sides of the bowl. Slowly add the flour, cocoa, baking soda, and salt, mixing on low speed until incorporated. Turn off the electric mixer and fold in the chocolate chips. Form dough into 3-tablespoon balls and place 2 inches apart on a greased baking sheet. Cover with cling film and chill in the refrigerator for at least 2 hours. While cookies are chilling, preheat the oven to 350° F. Bake cookies for 10-12 minutes until the tops are set.
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