Graham Cracker Chocolate Chip Cookies

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  • 1/2 cup butter, room temperature
  • 1 cup brown sugar
  • 2 tsp vanilla
  • 1 egg
  • 1 1/2 cups graham cracker crumbs
  • 3/4 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup chocolate chips


Preheat oven to 350 degrees F. Spray a cookie sheet with cooking spray. In the bowl of a stand mixer, cream together the butter and sugar until creamy. Beat in the vanilla and egg until well combined. In a medium bowl, combine the graham cracker crumbs, flour, baking soda, and salt; gradually add to the butter mixture until just combined. Stir in the chocolate chips. Scoop dough onto cookie sheet and bake for 7 minutes. Cookies will look slightly underdone, but will firm up as they cool.
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