Parmesan Zucchini Chips

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  • Cooking spray
  • ½ cup all-purpose flour
  • ¼ cup freshly grated Parmesan cheese
  • 1 package ranch dressing seasoning mix
  • ¼ tsp cayenne pepper, optional
  • Salt and pepper
  • 2 zucchinis, sliced in ¼-inch rounds
  • 2 large eggs, beaten
  • 2 tbsp parsley, chopped


Preheat oven to 400° F. Lightly oil a baking sheet or coat with nonstick spray. In a large bowl, combine flour, Parmesan, ranch dressing seasoning mix, cayenne pepper, salt, and pepper (to taste). Set aside. Working in batches, dip zucchini rounds into eggs and dredge in flour mixture, pressing to coat. Place zucchini rounds in a single layer onto the prepared baking sheet. Place in the oven and bake until tender, about 15 minutes. Garnish with parsley and serve.
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