Peanut Butter Cup Cookies

Calendar Cover


  • 1 can of refrigerated peanut butter cookie dough
  • 12 miniature chocolate-covered peanut butter cup candies, unwrapped


Heat the oven to 350° F. Place a paper baking cup in each of 12 regular-sized muffin cups. For each cookie, shape 2 tablespoons of cookie dough around 1 peanut butter cup candy. Shape into a ball. Place in a muffin cup. Bake 18-22 minutes or until golden brown. (Centers of cookies will sink slightly.) Cool about 5 minutes. Remove from the pan to a cooling rack. Cool 15 minutes more. Remove paper baking cups from cookies.
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